Oooooh yeah! These are my favorite cookies ever. I just love them! They are soft, perfectly balanced, and moderately healthy. I eat them for breakfast, snack, and desert. These cookies are perfect for festivals because they last a long time, typically don't crumble, and are perfect for sharing. It' impossible not to love them!
1/2 c. Grapeseed Oil
1/2 c. Agave
2. tsp. Vanilla Extract
2 1/2 c. Almond Flour
1/2 tsp. Baking Soda
1/2 c. Toasted Walnuts
1/2 c. Unsweetened Coconut
1/2 c. Chocolate Chips
Preheat the over to 325 degrees and toast the walnuts for about 8 minutes, stirring once in between. Sprouted, raw walnuts work best because they have a really nice crunch to begin with.
Combine almond flour, sea salt, and baking soda in a mixing bowl.
Once the walnuts have cooled, toss them with the other goodies.
Toss the goodies with the flour base, and combine the grapeseed oil, agave, and vanilla in a separate bowl.
Stir the wet ingredients into the base and try not to eat it all because you'll be tempted.
Bake for 10-12 minutes, until golden brown. Allow them to cool on a rack and store in an air tight container. They will last a pretty long time, certainly through a festival weekend.
Share and enjoy!
Want to hang out with me while I bake? Watch my video below ;)